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Home > Chef's Choice > Master Series 2000 Cutlery

	Master Series 2000 Cutlery
		These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured "soft touch" Evoprene handle for a comfortable non-slip grip, wet or dry. Dishwasher safe. 8-inch Chefs Knife - $24.5 10-inch Chefs Knife - $27.5 10-inch Slicer - $24.2 5 1/2-inch Boning Knife - $15.5 3-inch Paring Knife - $4.7 3-inch Vegetable Knife - $4.7 6-inch Utility Knife - $16.2 9-inch Bread Knife - $25.8 4-inch Paring Knife - $5.35

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